Plant Health Initiative

White Mold (Sclerotinia Stem Rot)

Weather conditions in the 2009 season have been very favorable for white mold

Although there is no control measure that can be taken at this point in the season, it's very important to determine if white mold is present in your field so that you can take steps to prevent it next year. September is a good time to scout. View photos of symptoms» View a video about soybean whilte mold from the University fo Wisconsin on YouTube»

White mold is caused by a soil fungus, Sclerotinia sclerotiorum. Each year, the occurrence of white mold is heavily dependent on weather conditions during soybean flowering and early pod development. Rain, cool temperatures, high relative humidity, and moist soil favor the growth of the fungus if it is present.

The fungus is easily recognized by the presence of fluffy white mycelium on the stem, which is the vegetative body of the fungus. This is the source of the name white mold. Look for this diagnostic sign of white mold when scouting in August and September.

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White mold has progressed from a sporadic disease to an annual threat to soybean production

White mold was discovered in central Illinois in 1948. Although it eventually became a chronic problem in Michigan, Minnesota, and Wisconsin, outbreaks were localized, and occurred where soybeans were grown in rotation with other susceptible crops.

Beginning in 1990, however, the occurrence of white mold became more widespread in the Great Lake states, and by 1992 was prevalent throughout all the North Central states.

Reasons for the sudden increase of white mold are not fully understood, but are thought to be related to changes in cultural practices that promote a greater canopy density. The increase in white mold can also be due to changes in the genetic base of current soybean varieties, or changes in the white mold pathogen.

Distribution and overall risk level of white mold

Each year, the occurrence of white mold is heavily dependent on weather conditions during soybean flowering and early pod development. However, pathogen biology and crop management decisions interact strongly with weather to determine the risk of production losses caused by white mold.

The distribution and overall risk level of white mold in years of conducive environmental conditions is illustrated in the map below. High risk levels indicated by orange, medium risk in yellow, and low in blue. Risk levels are estimated based on disease history and other risk factors as outlined on the page White Mold: Risk Assessment.