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Conservation of Natural Enemies of Insect Pests
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| Many beneficial insects need a source of pollen or nectar |
Conservation biological control is protecting the natural enemies that are already present.
Providing food, water and shelter for natural enemies will encourage them to stay in the crop area to feed and reproduce. Beneficial insects often need an alternate food supply in addition to the pest prey. Many natural enemies, including the adult lacewing and minute pirate bug must have a source of nectar, pollen or honeydew to feed on in the general vicinity of the pest. This will stimulate egg laying in the crop.
A more diverse landscape tends to harbor many more natural enemies than a large-area monoculture because it offers more food, water, and shelter to beneficials. Consider how you might supply these resources near your fields. Small patches of unmowed grass and flowering plants can provide a food source as well as sheltered, humid spots where beneficial insects can hide during the day without dehydration. A managed boundary around fields is also a good way to control weeds and provide overwintering sites for beneficials.
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| Larvae of the green lacewing are common predators of insect pests in field crops. Photo credit: Peter Sonnentag, courtesy Eileen Cullen, University of Wisconsin |
Careful use of insecticides is important to conserve natural enemies. Most insecticides kill beneficial insects as well as the target pest. Reduce the overall use of broad spectrum insecticides when possible and treat only when necessary based on economic injury thresholds of the pest. Use the least distruptive product available, and apply at a time and place that is the least injurious to beneficial insects.