Basics
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NCSRP

Founded by the North Central Soybean Research Program and funded by the Soybean Checkoff – this website provides information on soybean pests and diseases from checkoff-funded research, and from the university research and Extension programs of all 12 NCSRP partner states.

 

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Grasshopper Pests of Soybean

grasshopper
The differential grasshopper is one of five species most common in agricultural land.
Photo credit: B. Drees, Texas A&M University
Grasshopper egg pod
Photo credit: University of Illinois

Grasshoppers are relatively large insects, capable of doing considerable damage in a short amount of time. In early summer, grasshoppers normally feed on grasses and weeds in non-crop areas, and move into fields later in the season. In general, damage to crops is most severe in dry years.

Corn, soybeans, small grains and other crops may have localized problems with this pest when grasshopper populations are high. Grasshopper nymphs can consume entire soybean seedlings. On more mature plants, the nymphs eat irregular holes in the leaf issue. Adult grasshoppers consume entire leaves, except the tougher veins, and also feed on the pods.

 

Grasshopper populations are strongly influenced by climate
Outbreaks of this pest are more likely after two or more years of dry weather. Long, warm autumns, followed by warm, dry springs contribute to the building of grasshopper populations. A long, warm autumn favors egg-laying by grasshoppers.

The most widely distributed and economically important grasshopper species in the North Central region are

  • Differential grasshopper, Melanoplus differentialis. This grasshopper favors cultivated land and can be a severe pest of small grains, corn, alfalfa, soybeans, some vegetables, and fruit trees.
  • Twostriped grasshopper, Melanoplus bivittatus. This species feeds on a mixed diet of many kinds of plants and can be a major pest on small grains, alfalfa, and corn.
  • Migratory grasshopper, Melanoplus sanguinipes. This species has a very broad distribution and causes more damage to field crops, gardens, and rangeland than any other species of grasshopper in North America. Small grains are particularly vulnerable. Migratory grasshoppers feed on foliage, fruit, and bark.
  • Red-Legged grasshopper, Melanoplus femurrubrum can be a crop pest in alfalfa, clover, soybeans, corn, and small grains. Large numbers can develop in pastures.
  • The clearwinged grasshopper, Camnula pellucida, prefers grasses and small grains.