Pest: Grasshoppers |
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The differential grasshopper is one of five species most common in agricultural land. Photo credit: B. Drees, Texas A&M University |
Grasshopper egg pod
Photo credit: University of Illinois |
Grasshoppers are relatively large insects, capable of doing considerable damage in a short amount of time. In early summer, grasshoppers normally feed on grasses and weeds in non-crop areas, and move into fields later in the season. In general, damage to crops is most severe in dry years.
Corn, soybeans, small grains and other crops may have localized problems with this pest when grasshopper populations are high. Grasshopper nymphs can consume entire soybean seedlings. On more mature plants, the nymphs eat irregular holes in the leaf issue. Adult grasshoppers consume entire leaves, except the tougher veins, and also feed on the pods.
Grasshopper populations are strongly influenced by climate
Outbreaks of this pest are more likely after two or more years of dry weather. Long, warm autumns, followed by warm, dry springs contribute to the building of grasshopper populations. A long, warm autumn favors egg-laying by grasshoppers.
The most widely distributed and economically important grasshopper species in the North Central region are