Disease: Green Stem Syndrome |
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Green Stem Disorder
Green stem is a disorder of soybean in which stems remain green and moist well past the point when pods and seeds are fully ripe and dry. Green stem disorder been observed for years, but has increased dramatically in recent years.
Green stem disorder complicates harvesting of soybeans by significantly increasing the difficulty in cutting the affected plants during harvest. There is also the potential for moisture in the stems to be transferred to the seed, reducing the grade and storability of the seed.
The cause of green stem is yet unknown
The search for what causes green stem is still ongoing. Common soybean viruses, including Bean pod mottle virus, have been considered one possible cause. However, a series of research studies addressing the role of Bean pod mottle virus (BPMV) in green stem concluded that green stem is not consistently associated with BPMV infection (see Hobbs et al Green Stem Disorder of Soybean). It may be possible that other viruses are involved.
Stinkbug feeding is known to cause a disorder called "green bean syndrome" in the southern U.S., in which the maturity of the entire soybean plant is delayed. However, feeding by bean leaf beetles, leaf hoppers, or stinkbugs has not been linked to green stem incidence.
Although the cause of the green stem disorder is not yet known, there are consistent and significant differences among varieties in their sensitivity to green stem disorder.
References
Green Stem Fact Sheet - University of Illinois (pdf)
Hobbs, H. A., Hill, C. B., Grau, C. R., Koval, N. C., Wang, Y., Pedersen, W. L., Domier, L. L.,
and Hartman, G. L. 2006. Green stem disorder of soybean. Plant Disease 90:513-518 (pdf)
Curtis B. Hill, Glen L. Hartman, Ralph Esgar, and Houston A. Hobbs. Field Evaluation of Green Stem Disorder in Soybean Cultivars. Crop Science 46:879–885 (2006)